Butterscotch Cake

Butterscotch Cake is made with a white sponge, which is the primary ingredient of butterscotch, for even more depth of flavor.

Butterscotch Cake is a sweet, buttery dessert known for its rich, caramelized flavor that comes from the combination of brown sugar, butter, and cream. The cake itself is typically light and fluffy, with a moist crumb, and is often made with a mix of all-purpose flour, eggs, butter, and brown sugar. The brown sugar gives the cake a slightly golden color and a deep, warm flavor that’s characteristic of butterscotch.

The icing or frosting of a Butterscotch Cake often features butterscotch sauce, which is made by simmering butter, brown sugar, and cream together until thickened and smooth. This sauce is either poured over the cake as a glaze or used as a rich frosting.

Some versions of Butterscotch Cake might include butterscotch chips or nuts like pecans or walnuts to add texture. The overall taste is sweet, buttery, and slightly caramel-like, with a comforting richness that makes it perfect for celebrations or as a cozy dessert.