Blueberry Cake

Blueberry Cake fillings with blueberry pury which is combination sweet and tangy flavor.

Weight: 500 Gm
Ingredients: Chocolate cake, fresh cherries, whipped cream, all-purpose flour, cocoa powder, baking soda, salt, eggs, sugar, vegetable oil, vanilla extract, butter milk

• Dry ingredients: We’ll use a mix of all-purpose flour, granulated white sugar, baking powder, baking soda, and fine sea salt as the dry ingredients for this recipe.
• Wet ingredients: You will need unsalted butter, eggs, Greek yogurt, vanilla extract and almond extract. (If you don’t have almond extract in your pantry, you’re welcome to leave it out, but I love how its flavor pairs with blueberries.)
• Fresh blueberries: This recipe calls for a full 2 pints (4 cups) of blueberries fillings
• Glaze: We’ll whisk together a simple mix of powdered sugar, milk and vanilla extract to create a glaze that can be drizzled on top of the cake.