Introduction Vanilla Cake

Vanilla cake is a beloved dessert known for its light, fluffy texture and rich, buttery flavor. Whether for birthdays, weddings, or casual gatherings, this classic treat remains a favorite among cake lovers.

Vanilla cake traces its origins back to the 19th century when vanilla became widely available. Its versatility and simple yet delightful taste have made it a staple in bakeries and homes worldwide. The cake pairs beautifully with various frostings, from classic buttercream to rich chocolate ganache or fresh fruit toppings.

A traditional vanilla cake consists of basic ingredients: flour, sugar, butter, eggs, baking powder, milk, and pure vanilla extract. The process starts with creaming butter and sugar, followed by adding eggs and vanilla for a smooth, aromatic mixture. The dry ingredients are then incorporated gradually, ensuring a fluffy, moist texture. Once baked to a golden perfection, the cake is left to cool before frosting.

Vanilla cake serves as a perfect base for countless variations. Some popular twists include adding fresh berries, nuts, or a hint of lemon zest for extra flavor. It can also be made into layered cakes, cupcakes, or even a marble cake by swirling chocolate into the batter. Vanilla cake is a timeless, crowd-pleasing dessert that never goes out of style. Its simple ingredients, delicious flavor, and adaptability make it a must-have for any celebration. Whether enjoyed plain or with creative twists, a slice of vanilla cake is always a delightful treat.

Classic Vanilla Cake Recipe

This simple yet delicious vanilla cake is perfect for any occasion. It’s light, fluffy, and packed with rich vanilla flavor.

Ingredients

✔️ 2 ½ cups (310g) all-purpose flour
✔️ 2 ½ tsp baking powder
✔️ ½ tsp salt
✔️ 1 cup (226g) unsalted butter, softened
✔️ 2 cups (400g) granulated sugar
✔️ 4 large eggs
✔️ 1 tbsp pure vanilla extract
✔️ 1 cup (240ml) whole milk

Instructions

1️⃣ Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) cake pans or line them with parchment paper.

2️⃣ Prepare the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3️⃣ Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together using a hand or stand mixer until light and fluffy (about 2–3 minutes).

4️⃣ Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then mix in the vanilla extract.

5️⃣ Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.

6️⃣ Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

7️⃣ Cool and Frost

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Once completely cool, frost with your favorite vanilla buttercream or any frosting of your choice.