Introduction Strawberry Cake

Introduction Strawberry Cake

Strawberry cake is a beloved dessert that perfectly captures the sweet and tangy essence of fresh strawberries. Whether it’s a simple homemade version or an elaborate bakery creation, this cake is a favorite for birthdays, special occasions, or just a delightful treat with tea.

The key ingredient, strawberries, adds a naturally fruity flavor and a beautiful pink hue to the cake. Fresh strawberries can be used in both the batter and the frosting, while strawberry puree or jam enhances the richness. Some recipes also use strawberry extract for an extra boost of flavor.

A classic strawberry cake starts with a soft, moist sponge made from flour, sugar, eggs, butter, and baking powder. Many bakers incorporate pureed strawberries directly into the batter, ensuring every bite is bursting with flavor. Some even add a hint of vanilla or lemon zest to complement the strawberry taste.

For frosting, strawberry buttercream or whipped cream is a popular choice. A light and fluffy frosting made with butter, powdered sugar, and strawberry puree creates a creamy, dreamy texture. Some prefer cream cheese frosting for a tangy contrast. Topped with fresh sliced strawberries or a drizzle of strawberry sauce, the cake becomes a showstopper.

Strawberry cake is also versatile. It can be baked as a layer cake, cupcakes, or even a bundt cake. Some variations include adding white chocolate chips, nuts, or a dash of balsamic vinegar for a gourmet twist.

Whether homemade or store-bought, strawberry cake is a dessert that brings joy with its vibrant color, refreshing taste, and delightful aroma. A bite of this cake is like a taste of summer, making it a timeless favorite for all ages.

Strawberry Cake Recipe

Ingredients:

For the Cake:

• 2 ½ cups (315g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (230g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• ½ cup (120ml) whole milk
• ½ cup (120ml) strawberry puree (fresh or frozen strawberries blended)
• A few drops of red food coloring (optional)

For the Strawberry Frosting:

• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ½ cup (120ml) strawberry puree
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

1. Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another large bowl, beat the butter and sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Alternately add the flour mixture and milk, beginning and ending with the flour. Mix until just combined.
6. Gently fold in the strawberry puree. If you want a deeper pink color, add a few drops of red food coloring.

2. Bake the Cake:

7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Strawberry Frosting:

10. Beat the butter until smooth and creamy.
11. Gradually add powdered sugar, beating well after each addition.
12. Mix in the strawberry puree, vanilla, and salt. Beat until smooth and fluffy.

4. Assemble the Cake:

13. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
14. Add the second layer and frost the top and sides of the cake evenly.
15. Garnish with fresh strawberries for an elegant touch.