Introduction Butterscotch Cake

Introduction Butterscotch Cake

Butterscotch cake is a delicious dessert known for its rich, buttery flavor combined with a hint of caramel sweetness. This indulgent treat is perfect for celebrations, whether it’s a birthday, anniversary, or just a moment to satisfy your sweet cravings.

The key ingredients of a classic butterscotch cake include flour, sugar, eggs, butter, and baking powder, just like any traditional cake. However, what makes it unique is the addition of butterscotch sauce, made from melted butter, brown sugar, and cream. This sauce infuses the cake with a deep caramelized flavor, making each bite a delightful experience. Some recipes also include chopped nuts like cashews or almonds for added crunch and texture.

A typical butterscotch cake consists of soft, fluffy sponge layers, generously coated with butterscotch frosting or whipped cream. Many versions feature a luscious drizzle of butterscotch sauce on top, enhancing its flavor and visual appeal. Some variations also include butterscotch chips or praline toppings, adding an extra layer of crunch and richness.

One of the best things about butterscotch cake is its versatility. It pairs well with vanilla ice cream, coffee, or even a warm cup of tea. The combination of creamy, buttery, and slightly caramelized notes makes it a favorite among dessert lovers.

Whether homemade or bought from a bakery, butterscotch cake never fails to impress. Its comforting sweetness, soft texture, and irresistible aroma make it a must-try for anyone who loves desserts. A single slice is enough to brighten your day, leaving you craving for more.

With its perfect balance of buttery richness and caramel-like sweetness, butterscotch cake is truly a treat worth indulging in.

Butterscotch Cake Recipe

Ingredients:

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 cup (200g) brown sugar (for the butterscotch flavor)
• 1 cup (240ml) milk (or buttermilk for extra richness)
• 1 cup (230g) unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Butterscotch Sauce:

• ½ cup (115g) unsalted butter
• 1 cup (200g) brown sugar
• ½ cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

For the Frosting:

• 1 cup (230g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• ½ cup (120ml) heavy cream
• ¼ cup (60ml) prepared butterscotch sauce

Instructions:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line them with parchment paper.

2. Make the Cake Batter:

   • In a bowl, whisk together flour, baking powder, baking soda, and salt.
   • In a separate large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
   • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
   • Alternately add the dry ingredients and milk in batches, mixing gently until combined.

3. Bake the Cake:

   • Divide the batter evenly into the prepared pans.
   • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Butterscotch Sauce:

   • In a saucepan over medium heat, melt butter and add brown sugar. Stir until dissolved.
   • Slowly add heavy cream, stirring continuously. Let it simmer for 2-3 minutes until thickened.
   • Remove from heat and stir in vanilla and salt. Let it cool.

5. Make the Frosting:

   • Beat butter until smooth.
   • Gradually add powdered sugar while mixing.
   • Pour in heavy cream and ¼ cup of the prepared butterscotch sauce. Beat until light and fluffy.

6. Assemble the Cake:

   • Spread a layer of frosting on one cake layer and drizzle some butterscotch sauce.
   • Place the second cake layer on top and frost the entire cake.
   • Drizzle extra butterscotch sauce over the top and sides for a decorative finish.